Venison Processing
Rivers Edge Meat Market & Catering

*NEW* to the Processing Page:
Scroll down to see our Beef and Hog Processing information;
as well as Custom Beef and Hog Processing information.

When our Venison season starts for the year (November/December),
our Beef and Hog Processing will be put on hold until January of the next year. 

* Prices are subject to change at anytime *

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HUNTERS and/or to whom it may concern:

Please have your Confirmation Number at the time
of dropping off your Whole Deer for processing.
  

Deer Processing Choices:

~ $55 - Bone Out (No Cuts)
All trim into burger, sausage, or trim back

OR

~ $60 - Back Straps Only (Back strap only)
Rest into burger, sausage, or trim back

OR

~ $65 - General Processing
Includes Cuts (Back straps, Steaks, & Roasts)
cutting, grinding, wrapping, and freezing.
Rest burger, sausage, or trim back. 


* All Sausage products will be extra *
 

We are requiring a
Deposit (minimum of $20.00)
at the time of dropping off your Whole deer for processing.

(not required for trim brought in) 

Updated: November 16, 2018

Caped - $30.00 and must pay at the time of drop off

Hide Returned - $10.00 Extra

Head/Horns - $5.00 Extra

We do NOT have a Drop Off Cooler.
Please make sure to have your deer clean at the time of drop off
and if you need to keep it cool, pack it with a clean bag(s) of ice. 

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