Venison Processing
Rivers Edge Meat Market & Catering

*NEW* to the Processing Page:
Scroll down to see our Beef and Hog Processing information;
as well as Custom Beef and Hog Processing information.

When our Venison season starts for the year(November/December), our Beef and Hog Processing will be put on hold until January of the next year. 

* Updated 5-16-16 * Prices are subject to change at anytime *

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HUNTERS and/or to whom it may concern:

Due to the changes in rules and regulations please make sure to have your Confirmation Number at the time of dropping off your Whole Deer for processing.

Our Deer Processing Season prices and ordering are:
~ $50 for Total Deer into trim, burger &/or sausage products

OR

~ $55 for Back straps cut only and rest into trim, burger &/or sausage products

OR

~ $65 for General Processing: cuts, wrap, freeze and rest trim, burger, &/or made into sausage.
* All Sausage products will be extra *
 

We are requiring a
Deposit (minimum of $20.00)
at the time of dropping
off your Whole deer for processing.

(not required for trim brought in) 

Updated: October 11, 2015

We do NOT have a Drop Off Cooler anymore. Please make sure to clean you deer out and if you need to keep it cool, pack it with a bag(s) of ice. 

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   A few items from the our Venison Menu have been discontinued but
we have also brought back a few flavors due to interest. Please take a look at our Venison Menu. 
All prices have remained the same. updated 10-3-16