*NEW* to the Processing Page:
Scroll down to see our Beef and Hog Processing information;
as well as Custom Beef and Hog Processing information.
When our Venison season starts for the year (November/December),
our Beef and Hog Processing will be put on hold until January of the next year.
* Prices are subject to change at anytime *
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HUNTERS and/or to whom it may concern:
Please have your Confirmation Number at the time
of dropping off your Whole Deer for processing.
Deer Processing Choices:
~ $55 - Bone Out (No Cuts)
All trim into burger, sausage, or trim back
~ $60 - Back Straps Only (Back strap only)
Rest into burger, sausage, or trim back
~ $65 - General Processing
Includes Cuts (Back straps, Steaks, & Roasts)
cutting, grinding, wrapping, and freezing.
Rest burger, sausage, or trim back.
* All Sausage products will be extra *
We are requiring a
Deposit (minimum of $20.00)
at the time of dropping off your Whole deer for processing.
(not required for trim brought in)
Updated: November 16, 2018
Caped - $30.00 and must pay at the time of drop off
Hide Returned - $10.00 Extra
Head/Horns - $5.00 Extra
We do NOT have a Drop Off Cooler.
Please make sure to have your deer clean at the time of drop off
and if you need to keep it cool, pack it with a clean bag(s) of ice.
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