*NEW* to the Processing Page:
When our Venison season starts for the year (November/December), our Beef and Hog Processing will be put on hold until January of the next year.
* Updated 5-16-16 * Prices are subject to change at anytime *
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Due to the changes in rules and regulations please make sure to have your Confirmation Number at the time of dropping off your Whole Deer for processing.
Our Deer Processing Season prices and ordering are:
~ $55 for Back straps cut only and rest into trim, burger &/or sausage products
~ $65 for General Processing: cuts, wrap, freeze and rest trim, burger, &/or made into sausage.
We are requiring a
We do NOT have a Drop Off Cooler anymore. Please make sure to clean you deer out and if you need to keep it cool, pack it with a bag(s) of ice.
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A few items from the our Venison Menu have been discontinued but
we have also brought back a few flavors due to interest. Please take a look at our Venison Menu.
All prices have remained the same. updated 10-3-16